With each county fair, with each 4-H project, there are lessons learned . . . both for my children and for me

My dad came from a large Midwest family where they milked 25 cows, raised some sheep, had a few chickens, and worked cropland. He was one of seven hard-working farm boys with four sisters

There are consumers who wish to learn about where their food comes from; how you go about answering that question could benefit the dairy industry or dramatically hurt it

Six months in, robots are a decision I would make again. My advice – be open to learning.

Everybody loves a good road trip, and the Hoard’s Dairyman and Hay & Forage Grower editorial staffs are no different

There are well-known parent-child professional pairs . . . Ken Griffey, Sr., and his son were both major league baseball players

To be successful, or profitable, raising heifers to first calving includes three areas of consideration – nutrition, health, and reproduction

The age-old joke surrounding holidays is that they’re filled with stress from old family squabbles and new family drama. Is that true? Are most people’s holidays filled with dread and anxiety?

Yes, you read the title right, but I am talking about cows. It is common knowledge in the dairy industry that cows do not like the heat. The question is, when do they start feeling uncomfortable, and

Set protocols for people as well as herd management

With 167 producing completed cow records, the Hoard’s Dairyman Farm earned the 2016 Commercial Herd Award from the American Guernsey Association (AGA). The herd averaged 22,138 pounds of milk

With 167 producing completed cow records, the Hoard’s Dairyman Farm earned the 2016 Commercial Herd Award from the American Guernsey Association (AGA). The herd averaged 22,138 pounds of milk 4.7...

Summer internships allow them to learn and grow in the career field they desire

Our society has become one that puts entertainment above almost everything else, so let’s use it to our advantage

Hearing my 4-year-old daughter Daphne say the word “chrysalis” always makes me smile. First, because she so carefully articulates the word. Second, because I’m proud that she knows exactly...

Hoard’s Dairyman and Hay and Forage Grower staff visited the University of Wisconsin Agricultural Research Station for some professional development.

Calving can be a challenging time for a cow. But the issues go beyond giving birth. Around freshening, the dairy cow is struggling with net energy, protein, and mineral imbalances

Farmers must make time, quality time, for the people who are most important

People who live hundreds of miles away from your farm (and have never stepped foot on a farm) are making food decisions that might impact your farm.

When ordering a coffee in the morning, I am observing more and more people swapping cow’s milk for almond milk